Michael Symon's Carnivore: 120 Recipes for Meat Lovers cookbook Michael Symon


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Books : Cooking : English




Chef Michael Symon is serious about meat...and 100+ recipes on the topic proves it!

I am really enjoying the book and the layout of it. It is broken down by the different meats: Beef, Pork, Lamb & Goat, Poultry, Game, and a section on side dishes to accompany the various meat dishes. I was especially pleased to find the game section, as venison is one of my favorite meats. At the start of each section there is a guide for selecting the meat, and then a guide to proper cooking temperatures (safety first!). It's great that these are included, as they speak to cooks of all backgrounds, especially those that may not be as familiar cooking a particular type of meat.

The recipes are great (I have tried two so far, but read ALL of them), and I have recommended it to at least 3 friends already in the few short days I have had it.

-Josh Howard, Amazon.com

Between this newly-released cookbook and the recipes that have already been shared on Symon's Suppers, we have already made a number of the selections and each one is top notch.

Michael Symon really knows how to present food in an approachable way offering solid tips on selecting and preparing quality meats. He has a genuine respect for quality ingredients and encourages getting to know your local meat purveryor and the folks at your local farmer's market.

The flavors in each recipe are well balanced and it's easy to see why he has earned the title of Iron Chef. I love how the cookbook is laid out by meat category and, like the previous reviewer, enjoyed reading through the entire cookbook and taking in the wonderful photos of prepared dishes. This will be our "go to" cookbook for weeknight meals as well as special occasions and relaxed weekend cooking.

- K Murphy, Amazon.com
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